Friday, June 19, 2015

Fish

I love fish. I mean I eat it because I REALLY love the taste of it. Unfortunately, I have had to change my fish eating habits a little due to the fact that I just can't ignore the information on mercury content and how fish are farmed.

Here are two pieces of information that I find helpful:

  1. Facts and tips when buying fish
  2. Wallet Card for Mercury in fish


Salient points from the reading:

  • A breakdown of how much fish a person should consume based on their body weight
  • Which types of fish have the high, moderate and low levels of mercury
  • How to shop for fish (Look for the blue/white symbol from the Marine Stewardship Council) This label proves that fisherman are keeping fish at a sustainable level, working to minimalize environmental impact, and meeting local, national and international laws of sustainability.
  • Choose wild fish. Stay away from Farmed fish due to pesticides, pollution, and antibiotic use.
  • Best fish for Omega 3 fatty acids
  • Understand that labeling "organic fish" is left up the independent certification companies. These companies are not watched by the USDA.




I have had to abandon my love of a packet of Albacore Tuna and an apple every day. I have been doing this for years. Encouraging you to read and learn about fish, mercury, and choose carefully if you you are a fish eater.



Monday, June 15, 2015

Kicking down the cobble stones


TED talks
Ideas worth spreading


Slow down, you move too fast.
You got to make the morning last.
Just kicking down the cobble stones.
Looking for fun and feelin' groovy.

The 59th Street Bridge Song

As a kid, I listened to Simon and Garfunkel. Mostly because my parents did. I never really thought much about slowing down. Liked the song- liked that it had the word "groovy" in it. That was about it.

Today, I got up early and compiled my past few "to do lists" and rolled them into one. It is now much like Santa's long list and curls up on each end like a wordy scroll. I seem to add more on than I check off. To be sure, my list contains big ticket items like "practice gratitude, embrace humility, serve others, influence people who need you, learn from anyone and everyone you meet today" as well as mundane chores such as "get your car inspected, buy almond milk, send email, buy patio cushions."

I am not a lazy person- have been up since 4, did a load of laundry, ran 3 miles, fed and walked furry friends, emptied and loaded dishwasher, and took a yoga class. It is not yet noon. So it isn't as if I don't attempt to tackle the list. However, I find myself coming up short each and every day. Sigh. Maybe my energy and effort isn't the problem. Maybe I need to rethink that which makes the list.

Today, I ran across a TED talk titled "Want to be happy? Slow down." As intrigued as I was, I caught myself thinking: If only I had time to read that! Wow. Stop. Freeze. I find time to create "to do lists" and so many other things- and yet the idea of reading something that would empower me to be a better person seemed like such a luxury to me. How telling is that? I put everything aside and engaged myself in TED.

I don't regret the time I spent viewing, reading, listening and learning from this piece. I never do. TED talks are always a good use of time for me as I learn and think and transform. Today was no different.

Inviting you to take just a moment to slow down and read/view this. Asking you, when is the last time you kicked down the cobble stones?

I am highlighting a few of my favorite points from the piece.

“IT SO OFTEN HAPPENS THAT SOMEBODY SAYS ‘CHANGE YOUR LIFE’ AND YOU REPAINT YOUR CAR RATHER THAN RE-WIRE THE ENGINE.” PICO IYER

“ENLIGHTENMENT IS ELIMINATING MENTAL CONFUSION, ELIMINATING HATRED, JEALOUSY, MENTAL TOXINS, CRAVINGS. THAT’S VERY SIMPLE AND STRAIGHTFORWARD. WHETHER YOU CAN DO IT OR NOT IS ANOTHER MATTER.” MATTHIEU RICARD


“EVERY DAY THERE ARE SMALL MOMENTS WHEN WE HAVE A CHOICE: WILL WE TAKE IN MORE STUFF, OR JUST CLEAR OUR MINDS OUT FOR A BIT?” PICO IYER



The Dalai Lama often says, “The problem in the West is people want enlightenment to be fast, to be easy, and if possible, cheap.” So by cheap, he doesn’t mean by paying money, but cheap in the sense of “you know, just do it casually, it will work.” But you don’t become a good pianist instantly; we’re not born knowing how to read and write, everything comes through training, and what’s wrong with that? Skills don’t just pop up because you wish to be more compassionate or happier. It needs sustained application. But it’s joy in the form of effort. Everybody who trains to do something, musicians, sportsmen and so on, says there’s a sort of joy in their training, even if it seems to be harsh. So in that sense, it does take time. But why not spend time? We don’t mind spending 15 years on education, why not the same to become a better human being?

Today, I threw my list away - just crumpled it to smithereens. I started a new list. Only 1 thing on the list - at least for today-

Be a better human being.

I know my list will evolve and grow again, but I would like to think every once in awhile, I will have the courage to crumple it up and simplify my thoughts to the very essence-
Be a better human being. Spend energy changing the engine rather than painting the outside.

Lisa 

Sunday, May 10, 2015

Cauliflower Cheesy breadsticks that are too good to be true



I have seen several recipes for cauliflower pizza crust and cheesy breadsticks. As much as I was intrigued and interested, my biggest concern (more that taste) was the difficulty and the mess. I am happy to share that I have tried both pizza crust and cheesy breadsticks. They are delicious and surprise - easy to make! This blog focuses on cheesy breadsticks. Expect the pizza blog tomorrow.

After looking at several recipes, I morphed my own. 
1 head cauliflower
1/2 cup garbanzo bean flour
1 large egg
1/2 cup Almond cheese
Marinara sauce 
Fresh basil, Italian spices, garlic, salt and pepper to taste

In a food processor, pulverize 1 head of cauliflower. I tried to get out of making this purchase, but alas, the blender did not work for me.




(My comical attempt at being frugal and NOT giving in to the food processor purchase. Sadly, my blender did not do a good job, so I did purchase a food processor.)

To the mashed cauliflower, add egg (I recommend cage free) 


Add Garbanzo bean flour. I used 1/2 cup.  After making both pizza crust and breadsticks, I noticed that the moisture of the cauliflower can vary greatly. You might have to adjust this depending on the cauliflower you use. The texture will be a bit sticky and wet, but you should be able to manage it on to the baking tray and mash with waxed paper. Even if you needed a whole cup of bean flour - what a great way to add healthy protein and more great nutrition! No worries!




Add seasoning, garlic and salt and pepper to the mixture. You can add some of the cheese here, or wait and top. 

Spread the dough onto a baking sheet and press down with waxed paper to make a thin, even layer.
Bake at 400-450 degrees until desired brownness occurs. Then top with cheese and fresh basil and broil for a few seconds. Slice into sticks and serve with marinara sauce.








Caloric and macronutrient breakdown:



I have calculated the total calories and macronutrient (carbs/fats/proteins) for the entire baking sheet and then into the  portion shown above, which is 1/4 of the whole tray, about 7 sticks depending on how you cut. Make changes to suite you, and just redo the math! No marinara sauce saves calories. I think freshly sliced tomato would be delicious! Less cheese or no cheese for "non-cheesy' breadsticks.

Total calories for individual ingredients:
Fresh head of cauliflower:
66 calories
14 g carbs
6 g protein
< 1 g fat

Garbanzo bean flour:
(Package shows a 1/4 cup serving - used 1/2 cup. My math denotes 1/2 cup)
220 calories
4 g fat
12 g protein
36 carbs

Cage free egg -  large:
72 calories
5 g fat
< 1 g carb
6 g protein

Almond Cheese:
126 calories
6 g fat
14 g protein
4 g carbohydrates

Prepared Marinara Sauce:
1/4 cup
35 calories
1g fat
1 g protein
6 g carbs

Calories for a serving size shown (1/4 of the recipe)

Total Calories: 156
Breadsticks - 121 grams
Marinara sauce - 35 grams

Total Protein: 10 grams
Breadsticks: 9 grams
Marinara Sauce: 1 gram

Total Fat: 5 grams
Breadsticks: 4 g
Marinara sauce 1 g

Total Carbs: 17 grams
Breadsticks: 11 grams
Marinara sauce: 6 grams


In health,
Lisa





Tuesday, May 5, 2015

Healthy Fiesta and Happy Cinco De Mayo


Healthy Fiesta!
Happy Cinco De Mayo!
I grew up in New Mexico and I am proud to say I am of Hispanic heritage. (Blonde, eyes from the Irish/Scotch side) My grandmother, Alicia Bearta Romero, an immigrant of Spain, instilled in my mom a love of cooking authentic hispanic foods. To my delight and to my shagrin, the foods I love most are not necessarily healthy. I have found that with some effort, they can be, but the food I grew up eating was delicious- with no regard for fat, calories, or nutrition. My mom used to pull dried red chilies off of a ristra and make homemade chili sauce. In New Mexico, we pick, roast, and eat green chili as a side dish- in a bowl with salt and garlic. We put it on everything- including hamburgers! I grew up eating authentic tamales, enchiladas, Pasole,  and more. Truthfully- sometimes I just throw caution to the wind and enjoy! 
Sometimes, there is no substitute for recreating my childhood favorites, However, I almost always choose updated plant-based healthier versions of my childhood favorites. I  have worked up some very nice healthy recipes.  This favorite of mine is delicious and very reasonable in terms of calories, macronutrients, and miconutrients.


This chip/ mango salsa /beans recipe weighs in with the following nutrition:
Total Calories: 334
Protein: 14 grams
Fat: 4 
Here is how that shakes out:
Black beans: 1/2 cup 114 calories/protein 8 grams
1/2 mango: 60 calories/protein 2 grams
Tortillas cut and baked 
(NOTE brand: 365 organic from Whole Foods) Ingredients: corn, water, lime They are SO fresh and authentic, you will never even miss the oil!
140 calories for 3 tortillas - I cut into 8 pieces each tortilla for a total of 24 chips
3 grams protein/2 grams fat (from the corn)
Plants: onion, red pepper, cilantro, dark leafy greens - Is there a number low enough? Seriously? I don't even count calories in plants like this. They are delicious, nutritious, and totally good for us. Just eat and enjoy!

So this delicious Cinco De Mayo healthy favorite at 334 calories is a no-guilt celebration.

Below some cooking pics and a warning....because there is no oil, these chips bake VERY rapidly. Sadly, I burned my first batch :(




Bake time is super fast! Don't turn your back on these treasures!




More on black beans. I used canned because I was in a hurry!

ww.fns.usda.gov/sites/default/files/HHFS_BEANS_BLACK_110020aug2012.pdf

Mago Salsa is easy and delicious and made to suite your specific tastes: I use 1/2 mango, diced red onion, red pepper, and cilantro. I add fresh lime and pepper. That is it. Encouraging you to experiment and create your own version. I have tried many others with tomato, Jicama, and Jalepenos. All delicious.


Happy Cinco De Mayo!

In Health and Heritage,
Lisa



Wednesday, April 22, 2015

Know your fitness goals and eat to support them: Defining clear goals as a pathway to fitness

What are your goals?
I always struggle with how to help people when they ask the big questions, “What should I do to be healthy? How can I lose weight? What exercise is best? How should I work out? What should I eat?”
The problem with giving an answer- is that these questions are too broad. One of the reasons people struggle with weight, health, fitness and exercise, is due to the absence of clearly defined goals. It is that simple. We want to believe that the path to health nirvana is one path and that fitness, weight loss and health are one and the same- and while they can be, they are not intrinsically the same and the steps to achieving weight loss goals may different that the steps to achieving fitness goals and then within fitness goals, there are performance and sport specific goals that are completely different that goals to “be thin and look good naked.” While, in general, it is healthy to be at a reasonable weight- a lot of thin “apparently healthy” people get out of breath walking around the block, let alone running or hiking or doing anything active. Even among fit people, there is a huge difference between those who hit the gym every day for an hour as part of a healthy lifestyle vs. elite athletes who train to compete in running, cycling, swimming or body building/strength showdowns. 

Before the questions can be answered- they must first be explored.
1)   What is your goal? If you have multiple goals, then I would recommend splitting them up.  
2)   “Eating healthy” does not automatically include weight loss. I know many people who eat healthy – but are still 20 pounds overweight.
3)   Weight loss is a specific goal. It is only one piece of health and fitness.
4)   Sometimes weight loss and fitness goals do not work hand in hand. If you are looking to increase muscle mass and create definition and a strong balanced body, you might not lose weight during the process. It is complicated. With regard to cardio fitness, I know and see many long distance runners who can run entire marathons (most are lean and trim) yet, it marvels me that many long distance runners have a high body fat and carry extra body weight despite their ability to run a marathon. I am in awe and have a great respect for long distance runners. They are clearly elite athletes, and yet it is possible that a marathoner have high body fat and be slightly overweight. We have all seen it. Likewise, I know tiny, thin, “fit” people who could not make a 10-mile run, let alone a 26-mile marathon, yet they can crank out a 1 hour class at the gym and do it very well. The nutrition needed to run is HUGE! CARBS! The body needs energy. However, if there is too much, the body will store it as fat. The nutrition needed for each body is specific and intricate. All this to say- that if a person starts up running to loose weight, they usually do, but if the eating does not compliment the goals – are you running to loose weight? Or are you training for a marathon- then it is possible not to loose weight or even gain. Know your goal and eat to support it.
5)   Fitness for a general purpose- should include a combination of strength, cardio and flexibility.
6)   Sports specific training for performance is sometimes excessive and purposefully relies on hours of training in 1 modality. To be a good cyclist, you must spend a lot of time in the saddle.
7)   The Nutritional requirements for losing weight, maintaining a general level of fitness across modalities, or sports specific training for performance can look VERY different. Before you can ask the questions, what do I eat and how should I exercise, you first need to define your goals.

The links below provide reading for thinking and conversation. I do not agree with every word. I do not feel the need to filter and attempt to channel your thinking to mirror mind.  Inviting you to read and think and decide if any of this lands with you. I hope these will be food for thought and encourage you to live a healthy life with nutrition and fitness regimens that match and meet your goals.



Food combining:
Some people believe that nutrition goes beyond what you eat and how much you eat to include what you combine with what. This is interesting reading.
So- I offer this article to provoke your thinking. I do not offer it to say I agree with every point. Rather, when I read an article such as this, I begin to think and formulate ideas that I can connect with. So as I read this, I had these two thoughts:
1)   While I do not subscribe to the absolute idea of food combining, I do believe that the worst foods to eat are those that combine sugar and fat. So, basically all the indulgent junk food like: potato chips, ice cream pizza, cookies, and so on. 
2)   Another take-away from this reading, is that each of us have certain food combinations that don’t agree with us. If we can listen to our bodies and notice how our bodies react to certain meal combinations and types of foods, then we can work to avoid these foods that are less agreeable to our unique bodies.



Clean eating challenge:

People say to me all the time, “Help me! Please, tell me what to eat!” Ironically- I can’t. I can offer suggestions, but ultimately, everyone has a unique body, preferences, health goals and individual nutrition requirements- I can share the science of nutrients – and offer what works for “some” or “most” or what works for me- but the bottom line is that each of us has to learn what works for us. As scary as it sounds- the more we can own this, the closer we are to finding the solutions and answers to the question, “ What should I eat?”

We need both macronutrients (fats, carbs and proteins) and micronutrients (vitamins, minerals, and phytochemicals for cellular repair and to maintain proper biochemical functions in the body.  That having been said- here is an “idea” on which to experiment with nutrition and learn about your body. Below is a link to a clean eating challenge. I personally would not eat everything on the list, but it is a starting point for those looking for a starting point. This list will come under fire with purists but notice that while pork tenderloin is on the list (something you will NEVER find at my house) things like Oreos, Snickers, Donuts, Ice Cream, chips, and that sort of junk food is not on the list. We can disagree about eating animals and animal products, but I think we can agree that processed chemical food is not healthy. In that sense, this list is what most consider “clean” as it is a list of whole foods. So if you are vegan or vegetarian- just ignore the meat and or diary choices.
*While I do not eat meat or dairy – it is not my goal to convert anyone. People have to figure out what is right for them. I do consume cage-free/ free-range eggs on occasion, and I eat fish. I am not looking to debate or argue with anyone for his or her choices. I say live and let live.  I have tried many eating paths, and this lands well with me. I have eliminated dairy (cheese, milk, yogurt) because it bothers my stomach.  I am cautious with eggs because I have ethical issues with massive egg farming and the unethical treathment of animals. I have never been a big meat eater- It started from day one with me- I just don’t like the taste. I have never been a big fan of steak or chicken and Pork is totally out for me. I now continue NOT to eat these because (1) I still do not care for the taste and (2) I am environmentally focused on the impact of eating such animals. I tried strict vegan for a while, but found that I was making “ethical vegan choices” that were less nutritionally sound than bringing back fish and eggs in moderation. I am not looking to be judged or judge. I am encouraging you to learn what works for you. 

So why would I offer up a clean eating list with foods that I don’t 100% agree with? Because reading and learning is never a waste of time.  It is always a Launchpad for thinking and ultimately confirmation or transformation.  We should not fear information and viewpoints different than our own. I am sharing this because some people literally need and want a list. Some people literally need and want a meal plan-only if to use as a template to create their own meals.
So here it is- one idea of a clean eating list and meal plan.




What are your goals?
Amen! Set your goals. Clearly define what it is you want to do or change. If you can figure that out, you are on the path to “beginning with the end in mind.” (S. Covey)
Then, once you have a fitness goal, the next step is to see the path. Determine your nutritional needs that will support this goal. Here is to setting, working for, achieving, reflecting and redefining goals.  I phrase it as such, because the journey to health and fitness is just that- a journey. You will have challenges, successes and setbacks. If you detour, get back on the path. Keep on going. The journey never ends.



Wishing you optimal health! Wishing you fitness! 

Lisa 



Thursday, April 16, 2015

The Food Revolution Summit: An exciting opportunity for us to transform as we seek to learn, unlearn and relearn about food, nutrition and health!



If I could run through the streets yelling "The Food Revolution Summit is coming! The Food Revolution Summit is coming!" I would. While it doesn't flow quite as nicely as "The British are coming!" this message is every bit as important and carries the same sense of urgency!

Alvin Toffler says, "The illiterate of the 21st century will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn."  I am inviting you to join me in this quest for knowledge and transformation because I am forever hungry to learn, relearn and unlearn things I once believed about food and nutrition. I am looking forward to the Food Revolution Summit because I anticipate it will be an incredible opportunity to challenge thinking. Life-long learners are those who are growth minded and ever open to new ideas.  Growth-minded people people look to learn and challenge their thinking any chance they can. I am encouraging you to register for this free conference with me and take a step on this important journey to know more about our food, where it comes from, and the price tag to our health. If we don't take our health into our own hands, we give the power over to someone else through our naive trust or our failure to examine the facts and make informed decisions. I am encouraging you to learn, unlearn and relearn what you once believed about food.


What is the Food Revolution Summit? An opportunity to learn. An opportunity to hear from some of the world's best speakers and ultimately an opportunity to transform.  The Food Revolution Summit is a place for people to get the latest updates, breaking news and information on what is happening with dangers to your food. I believe the information shared and truths uncovered can change and save lives. Will you join me? April 25- May 3rd.

See links below to read more, decide if this is a journey of interest and then register for the free conference with me.  I have shared links to the main website - full of GREAT reading, link to the summit conference, link to the conference schedule and a link to a fun clip where  Food Matters and the Daily Show with Jon Stewart take on Monsanto.


http://foodrevolution.org/

http://foodrevolutionsummit.org/

http://summit.foodrevolution.org/go/2015-summit-schedule/

http://foodmatters.tv/content/the-daily-show-takes-on-monsanto




The responsibility of our health belongs to us. I am committed to making the best decisions I can about my food and my health. I hope you will take this step with me to learn, unlearn and relearn.

In health,
Lisa


Friday, March 13, 2015

Cheesy

This makes me sad and frustrated. As a teacher, I have a career where I am subjected to seeing the horrible food choices of children - aka- sometimes more aptly poor food choices of parents and government food subsidized programs. Over the past year- nutrition and healthy food choices have become more a cultural awareness and so I have remained hopeful that change, although slow, will take root and happen. Just when I want to believe that we are making progress, I read something like this. Sigh. In the name of change and good nutrition and health- we are promoting processed food products like cheese slices. Seriously? This is a setback. A program called "Kids Eat Right" is giving their stamp of approval on processed cheese slices. Is that the best we can do? As people start to become aware of healthy food choices and better nutrition for children, they look to programs to help them learn what to eat and how to make change- and we offer them this? So misleading. There is much information out there- and not all of it is good. I encourage you to think carefully about all that you read. Just because it is labeled as healthy - doesn't mean that it is. Consumer beware!
I think we make it complicated- when really, it is easy. If we would just put blinders on and buy, prepare and consume whole, plant-based foods, we would be on the right track. We have been conditioned to want the taste of processed food (garbage) and it is a tough habit to shake. Not to mention, that in our busy lives, processed foods are marketed as convenient, When really, our lack or planning and preparation has allowed processed fast foods to become convenient. Consider this- how convenient is eating processed food on our medical bills,  financial wastefulness, and the ever-growing carbon footprint we leave behind? Shopping intentionally then preparing simple meals isn't really that inconvenient. (How inconvenient is it to grab and go with a banana or an apple?) For some- it is a true lack of knowledge and for others, a gentle reminder. If we could just educate and support our society to get back to basics with colorful vegetables and fruits with occasional grains and legumes, we would be so much better off! Simply put- if we would eat whole foods (foods where the 1 ingredient IS the food) we would then begin to take back our health. I am working to educate families and children to make healthier choices even amidst the junk food mentality and surroundings.
I will share more about my program soon....Please stand by for updates as I will be reaching out to partner with the community to bring awareness and change to our pantries, our diets, our nutrition and our health. If you are interested in being a part of this program, please like my FB page Lisa Grimes Whole Fitness and stay in touch with me as this program develops. I would welcome your partnership as we work to change how we think about about food and how we stock our pantries.


Are more Kraft Singles what’s needed to make sure ‘Kids Eat Right’?
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