Sunday, May 10, 2015

Cauliflower Cheesy breadsticks that are too good to be true



I have seen several recipes for cauliflower pizza crust and cheesy breadsticks. As much as I was intrigued and interested, my biggest concern (more that taste) was the difficulty and the mess. I am happy to share that I have tried both pizza crust and cheesy breadsticks. They are delicious and surprise - easy to make! This blog focuses on cheesy breadsticks. Expect the pizza blog tomorrow.

After looking at several recipes, I morphed my own. 
1 head cauliflower
1/2 cup garbanzo bean flour
1 large egg
1/2 cup Almond cheese
Marinara sauce 
Fresh basil, Italian spices, garlic, salt and pepper to taste

In a food processor, pulverize 1 head of cauliflower. I tried to get out of making this purchase, but alas, the blender did not work for me.




(My comical attempt at being frugal and NOT giving in to the food processor purchase. Sadly, my blender did not do a good job, so I did purchase a food processor.)

To the mashed cauliflower, add egg (I recommend cage free) 


Add Garbanzo bean flour. I used 1/2 cup.  After making both pizza crust and breadsticks, I noticed that the moisture of the cauliflower can vary greatly. You might have to adjust this depending on the cauliflower you use. The texture will be a bit sticky and wet, but you should be able to manage it on to the baking tray and mash with waxed paper. Even if you needed a whole cup of bean flour - what a great way to add healthy protein and more great nutrition! No worries!




Add seasoning, garlic and salt and pepper to the mixture. You can add some of the cheese here, or wait and top. 

Spread the dough onto a baking sheet and press down with waxed paper to make a thin, even layer.
Bake at 400-450 degrees until desired brownness occurs. Then top with cheese and fresh basil and broil for a few seconds. Slice into sticks and serve with marinara sauce.








Caloric and macronutrient breakdown:



I have calculated the total calories and macronutrient (carbs/fats/proteins) for the entire baking sheet and then into the  portion shown above, which is 1/4 of the whole tray, about 7 sticks depending on how you cut. Make changes to suite you, and just redo the math! No marinara sauce saves calories. I think freshly sliced tomato would be delicious! Less cheese or no cheese for "non-cheesy' breadsticks.

Total calories for individual ingredients:
Fresh head of cauliflower:
66 calories
14 g carbs
6 g protein
< 1 g fat

Garbanzo bean flour:
(Package shows a 1/4 cup serving - used 1/2 cup. My math denotes 1/2 cup)
220 calories
4 g fat
12 g protein
36 carbs

Cage free egg -  large:
72 calories
5 g fat
< 1 g carb
6 g protein

Almond Cheese:
126 calories
6 g fat
14 g protein
4 g carbohydrates

Prepared Marinara Sauce:
1/4 cup
35 calories
1g fat
1 g protein
6 g carbs

Calories for a serving size shown (1/4 of the recipe)

Total Calories: 156
Breadsticks - 121 grams
Marinara sauce - 35 grams

Total Protein: 10 grams
Breadsticks: 9 grams
Marinara Sauce: 1 gram

Total Fat: 5 grams
Breadsticks: 4 g
Marinara sauce 1 g

Total Carbs: 17 grams
Breadsticks: 11 grams
Marinara sauce: 6 grams


In health,
Lisa





Tuesday, May 5, 2015

Healthy Fiesta and Happy Cinco De Mayo


Healthy Fiesta!
Happy Cinco De Mayo!
I grew up in New Mexico and I am proud to say I am of Hispanic heritage. (Blonde, eyes from the Irish/Scotch side) My grandmother, Alicia Bearta Romero, an immigrant of Spain, instilled in my mom a love of cooking authentic hispanic foods. To my delight and to my shagrin, the foods I love most are not necessarily healthy. I have found that with some effort, they can be, but the food I grew up eating was delicious- with no regard for fat, calories, or nutrition. My mom used to pull dried red chilies off of a ristra and make homemade chili sauce. In New Mexico, we pick, roast, and eat green chili as a side dish- in a bowl with salt and garlic. We put it on everything- including hamburgers! I grew up eating authentic tamales, enchiladas, Pasole,  and more. Truthfully- sometimes I just throw caution to the wind and enjoy! 
Sometimes, there is no substitute for recreating my childhood favorites, However, I almost always choose updated plant-based healthier versions of my childhood favorites. I  have worked up some very nice healthy recipes.  This favorite of mine is delicious and very reasonable in terms of calories, macronutrients, and miconutrients.


This chip/ mango salsa /beans recipe weighs in with the following nutrition:
Total Calories: 334
Protein: 14 grams
Fat: 4 
Here is how that shakes out:
Black beans: 1/2 cup 114 calories/protein 8 grams
1/2 mango: 60 calories/protein 2 grams
Tortillas cut and baked 
(NOTE brand: 365 organic from Whole Foods) Ingredients: corn, water, lime They are SO fresh and authentic, you will never even miss the oil!
140 calories for 3 tortillas - I cut into 8 pieces each tortilla for a total of 24 chips
3 grams protein/2 grams fat (from the corn)
Plants: onion, red pepper, cilantro, dark leafy greens - Is there a number low enough? Seriously? I don't even count calories in plants like this. They are delicious, nutritious, and totally good for us. Just eat and enjoy!

So this delicious Cinco De Mayo healthy favorite at 334 calories is a no-guilt celebration.

Below some cooking pics and a warning....because there is no oil, these chips bake VERY rapidly. Sadly, I burned my first batch :(




Bake time is super fast! Don't turn your back on these treasures!




More on black beans. I used canned because I was in a hurry!

ww.fns.usda.gov/sites/default/files/HHFS_BEANS_BLACK_110020aug2012.pdf

Mago Salsa is easy and delicious and made to suite your specific tastes: I use 1/2 mango, diced red onion, red pepper, and cilantro. I add fresh lime and pepper. That is it. Encouraging you to experiment and create your own version. I have tried many others with tomato, Jicama, and Jalepenos. All delicious.


Happy Cinco De Mayo!

In Health and Heritage,
Lisa



Wednesday, April 22, 2015

Know your fitness goals and eat to support them: Defining clear goals as a pathway to fitness

What are your goals?
I always struggle with how to help people when they ask the big questions, “What should I do to be healthy? How can I lose weight? What exercise is best? How should I work out? What should I eat?”
The problem with giving an answer- is that these questions are too broad. One of the reasons people struggle with weight, health, fitness and exercise, is due to the absence of clearly defined goals. It is that simple. We want to believe that the path to health nirvana is one path and that fitness, weight loss and health are one and the same- and while they can be, they are not intrinsically the same and the steps to achieving weight loss goals may different that the steps to achieving fitness goals and then within fitness goals, there are performance and sport specific goals that are completely different that goals to “be thin and look good naked.” While, in general, it is healthy to be at a reasonable weight- a lot of thin “apparently healthy” people get out of breath walking around the block, let alone running or hiking or doing anything active. Even among fit people, there is a huge difference between those who hit the gym every day for an hour as part of a healthy lifestyle vs. elite athletes who train to compete in running, cycling, swimming or body building/strength showdowns. 

Before the questions can be answered- they must first be explored.
1)   What is your goal? If you have multiple goals, then I would recommend splitting them up.  
2)   “Eating healthy” does not automatically include weight loss. I know many people who eat healthy – but are still 20 pounds overweight.
3)   Weight loss is a specific goal. It is only one piece of health and fitness.
4)   Sometimes weight loss and fitness goals do not work hand in hand. If you are looking to increase muscle mass and create definition and a strong balanced body, you might not lose weight during the process. It is complicated. With regard to cardio fitness, I know and see many long distance runners who can run entire marathons (most are lean and trim) yet, it marvels me that many long distance runners have a high body fat and carry extra body weight despite their ability to run a marathon. I am in awe and have a great respect for long distance runners. They are clearly elite athletes, and yet it is possible that a marathoner have high body fat and be slightly overweight. We have all seen it. Likewise, I know tiny, thin, “fit” people who could not make a 10-mile run, let alone a 26-mile marathon, yet they can crank out a 1 hour class at the gym and do it very well. The nutrition needed to run is HUGE! CARBS! The body needs energy. However, if there is too much, the body will store it as fat. The nutrition needed for each body is specific and intricate. All this to say- that if a person starts up running to loose weight, they usually do, but if the eating does not compliment the goals – are you running to loose weight? Or are you training for a marathon- then it is possible not to loose weight or even gain. Know your goal and eat to support it.
5)   Fitness for a general purpose- should include a combination of strength, cardio and flexibility.
6)   Sports specific training for performance is sometimes excessive and purposefully relies on hours of training in 1 modality. To be a good cyclist, you must spend a lot of time in the saddle.
7)   The Nutritional requirements for losing weight, maintaining a general level of fitness across modalities, or sports specific training for performance can look VERY different. Before you can ask the questions, what do I eat and how should I exercise, you first need to define your goals.

The links below provide reading for thinking and conversation. I do not agree with every word. I do not feel the need to filter and attempt to channel your thinking to mirror mind.  Inviting you to read and think and decide if any of this lands with you. I hope these will be food for thought and encourage you to live a healthy life with nutrition and fitness regimens that match and meet your goals.



Food combining:
Some people believe that nutrition goes beyond what you eat and how much you eat to include what you combine with what. This is interesting reading.
So- I offer this article to provoke your thinking. I do not offer it to say I agree with every point. Rather, when I read an article such as this, I begin to think and formulate ideas that I can connect with. So as I read this, I had these two thoughts:
1)   While I do not subscribe to the absolute idea of food combining, I do believe that the worst foods to eat are those that combine sugar and fat. So, basically all the indulgent junk food like: potato chips, ice cream pizza, cookies, and so on. 
2)   Another take-away from this reading, is that each of us have certain food combinations that don’t agree with us. If we can listen to our bodies and notice how our bodies react to certain meal combinations and types of foods, then we can work to avoid these foods that are less agreeable to our unique bodies.



Clean eating challenge:

People say to me all the time, “Help me! Please, tell me what to eat!” Ironically- I can’t. I can offer suggestions, but ultimately, everyone has a unique body, preferences, health goals and individual nutrition requirements- I can share the science of nutrients – and offer what works for “some” or “most” or what works for me- but the bottom line is that each of us has to learn what works for us. As scary as it sounds- the more we can own this, the closer we are to finding the solutions and answers to the question, “ What should I eat?”

We need both macronutrients (fats, carbs and proteins) and micronutrients (vitamins, minerals, and phytochemicals for cellular repair and to maintain proper biochemical functions in the body.  That having been said- here is an “idea” on which to experiment with nutrition and learn about your body. Below is a link to a clean eating challenge. I personally would not eat everything on the list, but it is a starting point for those looking for a starting point. This list will come under fire with purists but notice that while pork tenderloin is on the list (something you will NEVER find at my house) things like Oreos, Snickers, Donuts, Ice Cream, chips, and that sort of junk food is not on the list. We can disagree about eating animals and animal products, but I think we can agree that processed chemical food is not healthy. In that sense, this list is what most consider “clean” as it is a list of whole foods. So if you are vegan or vegetarian- just ignore the meat and or diary choices.
*While I do not eat meat or dairy – it is not my goal to convert anyone. People have to figure out what is right for them. I do consume cage-free/ free-range eggs on occasion, and I eat fish. I am not looking to debate or argue with anyone for his or her choices. I say live and let live.  I have tried many eating paths, and this lands well with me. I have eliminated dairy (cheese, milk, yogurt) because it bothers my stomach.  I am cautious with eggs because I have ethical issues with massive egg farming and the unethical treathment of animals. I have never been a big meat eater- It started from day one with me- I just don’t like the taste. I have never been a big fan of steak or chicken and Pork is totally out for me. I now continue NOT to eat these because (1) I still do not care for the taste and (2) I am environmentally focused on the impact of eating such animals. I tried strict vegan for a while, but found that I was making “ethical vegan choices” that were less nutritionally sound than bringing back fish and eggs in moderation. I am not looking to be judged or judge. I am encouraging you to learn what works for you. 

So why would I offer up a clean eating list with foods that I don’t 100% agree with? Because reading and learning is never a waste of time.  It is always a Launchpad for thinking and ultimately confirmation or transformation.  We should not fear information and viewpoints different than our own. I am sharing this because some people literally need and want a list. Some people literally need and want a meal plan-only if to use as a template to create their own meals.
So here it is- one idea of a clean eating list and meal plan.




What are your goals?
Amen! Set your goals. Clearly define what it is you want to do or change. If you can figure that out, you are on the path to “beginning with the end in mind.” (S. Covey)
Then, once you have a fitness goal, the next step is to see the path. Determine your nutritional needs that will support this goal. Here is to setting, working for, achieving, reflecting and redefining goals.  I phrase it as such, because the journey to health and fitness is just that- a journey. You will have challenges, successes and setbacks. If you detour, get back on the path. Keep on going. The journey never ends.



Wishing you optimal health! Wishing you fitness! 

Lisa 



Thursday, April 16, 2015

The Food Revolution Summit: An exciting opportunity for us to transform as we seek to learn, unlearn and relearn about food, nutrition and health!



If I could run through the streets yelling "The Food Revolution Summit is coming! The Food Revolution Summit is coming!" I would. While it doesn't flow quite as nicely as "The British are coming!" this message is every bit as important and carries the same sense of urgency!

Alvin Toffler says, "The illiterate of the 21st century will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn."  I am inviting you to join me in this quest for knowledge and transformation because I am forever hungry to learn, relearn and unlearn things I once believed about food and nutrition. I am looking forward to the Food Revolution Summit because I anticipate it will be an incredible opportunity to challenge thinking. Life-long learners are those who are growth minded and ever open to new ideas.  Growth-minded people people look to learn and challenge their thinking any chance they can. I am encouraging you to register for this free conference with me and take a step on this important journey to know more about our food, where it comes from, and the price tag to our health. If we don't take our health into our own hands, we give the power over to someone else through our naive trust or our failure to examine the facts and make informed decisions. I am encouraging you to learn, unlearn and relearn what you once believed about food.


What is the Food Revolution Summit? An opportunity to learn. An opportunity to hear from some of the world's best speakers and ultimately an opportunity to transform.  The Food Revolution Summit is a place for people to get the latest updates, breaking news and information on what is happening with dangers to your food. I believe the information shared and truths uncovered can change and save lives. Will you join me? April 25- May 3rd.

See links below to read more, decide if this is a journey of interest and then register for the free conference with me.  I have shared links to the main website - full of GREAT reading, link to the summit conference, link to the conference schedule and a link to a fun clip where  Food Matters and the Daily Show with Jon Stewart take on Monsanto.


http://foodrevolution.org/

http://foodrevolutionsummit.org/

http://summit.foodrevolution.org/go/2015-summit-schedule/

http://foodmatters.tv/content/the-daily-show-takes-on-monsanto




The responsibility of our health belongs to us. I am committed to making the best decisions I can about my food and my health. I hope you will take this step with me to learn, unlearn and relearn.

In health,
Lisa


Friday, March 13, 2015

Cheesy

This makes me sad and frustrated. As a teacher, I have a career where I am subjected to seeing the horrible food choices of children - aka- sometimes more aptly poor food choices of parents and government food subsidized programs. Over the past year- nutrition and healthy food choices have become more a cultural awareness and so I have remained hopeful that change, although slow, will take root and happen. Just when I want to believe that we are making progress, I read something like this. Sigh. In the name of change and good nutrition and health- we are promoting processed food products like cheese slices. Seriously? This is a setback. A program called "Kids Eat Right" is giving their stamp of approval on processed cheese slices. Is that the best we can do? As people start to become aware of healthy food choices and better nutrition for children, they look to programs to help them learn what to eat and how to make change- and we offer them this? So misleading. There is much information out there- and not all of it is good. I encourage you to think carefully about all that you read. Just because it is labeled as healthy - doesn't mean that it is. Consumer beware!
I think we make it complicated- when really, it is easy. If we would just put blinders on and buy, prepare and consume whole, plant-based foods, we would be on the right track. We have been conditioned to want the taste of processed food (garbage) and it is a tough habit to shake. Not to mention, that in our busy lives, processed foods are marketed as convenient, When really, our lack or planning and preparation has allowed processed fast foods to become convenient. Consider this- how convenient is eating processed food on our medical bills,  financial wastefulness, and the ever-growing carbon footprint we leave behind? Shopping intentionally then preparing simple meals isn't really that inconvenient. (How inconvenient is it to grab and go with a banana or an apple?) For some- it is a true lack of knowledge and for others, a gentle reminder. If we could just educate and support our society to get back to basics with colorful vegetables and fruits with occasional grains and legumes, we would be so much better off! Simply put- if we would eat whole foods (foods where the 1 ingredient IS the food) we would then begin to take back our health. I am working to educate families and children to make healthier choices even amidst the junk food mentality and surroundings.
I will share more about my program soon....Please stand by for updates as I will be reaching out to partner with the community to bring awareness and change to our pantries, our diets, our nutrition and our health. If you are interested in being a part of this program, please like my FB page Lisa Grimes Whole Fitness and stay in touch with me as this program develops. I would welcome your partnership as we work to change how we think about about food and how we stock our pantries.


Are more Kraft Singles what’s needed to make sure ‘Kids Eat Right’?
TAKEPART.COM

Wednesday, February 25, 2015

Perspective




Perspective

Perspective. It is an interesting concept. Normally, 48 degrees in February is reason for me to complain. It is cold. It is grey. I am sick of winter and so on. But today, 48 degrees has me smiling. Why? Perspective. After 2 days of 28-degree weather, 48 degrees seems pretty amazing. Add sunshine and I am all smiles! It is a simple matter of perspective.  And so it is with life in general.

Transformation requires a matter of perspective.  In The Gifts of Imperfection, author Brene’ Brown says “Practicing courage, compassion and connection in our daily lives is how we cultivate worthiness and move forward. Owning our story can be hard but not nearly as difficult as spending our lives running from it. Embracing our vulnerabilities is risky, but not nearly as dangerous as giving up on love and belonging and joy-the experiences that make us the most vulnerable. Only when we are brave enough to explore the darkness will we discover the infinite power of our light.”




Transformation can be difficult, even when we are willing to embrace a new perspective. We tend to want to plateau and enjoy the predictability of routine- even when it no longer serves us. “Courage comes when we practice courageous acts. It is like learning to swim by swimming.” (Brene’ Brown) I highly encourage you to pick up this book. It is a great read.

Transformation is said to be universal. The only constant is change. In the Huffington Post article below,  “Transformational truths” I enjoyed the 10 truths outlined and in particular, I love this one: Circumstances are neutral. Only you assign meaning. Ultimately, you get to decide how anything impacts you.


I have decided to assign new meaning to 48 – degrees. Today I love it. I am thrilled to see the sun and happy for a productive day of work that I love, the opportunity to greet my awesome high school son when he gets out of school, and the chance to practice yoga tonight with my friends.

Life is good. Transformation is a daily choice with opportunities to practice. I invite you to transform with me. I have such a long way to go, but I wake up every day and choose courage, compassion and connectivity. I know there will be days where I will still grumble about 48 – degree weather because I am secretly wishing for 75. But today, I am grateful. Grateful for the weather and all that I have.

Lisa



Monday, February 23, 2015

Snow day? Here are some ideas to make the most of it!

Today I find myself snowed in. While it wasn't completely unexpected, I did after all read the weather report and get the call that school would be closed, Somehow, I still had expectations of being the sort of girl who would brave the ice and cover classes at the gym for those who live too far to drive on the highways. But alas, at 28 degrees and iced over roads, I am stuck inside. 

For those of you who know me, you know that I have been up since 6, which for me, is sleeping in. You probably envision me bouncing around like an atomic particle about now, jumping from organizing my pantry, to donating 4 bags of clothes to GRACE, to watching my dog run around and bite sleet, to reading 2 chapters of 2 different books (The 21 Irrefutable Laws of Leadership by John C. Maxwell and The Gifts of Imperfection by Brene' Brown - thanks to suggestions from RV and TQ) and reading articles on fitness and nutrition as well as planning a reading lesson I will be modeling for one of my favorite growth-minded teachers.- Love you AK! Yes. I have done all that. 




Three loads of laundry and 3 cups of coffee later, I find myself wanting to connect with you. Three really important thoughts are roaming around in my head: nutrition, today's workout, and rest. I would like to share:

Nutrition
I offered up a phytonutrient challenge - eat 1 cup of each of 5 groups of phytonutrients each day this week. I have been so excited with the response I have received and the many who want to connect and bond with others who have goals to feel better and live better through good nutrition. I shopped. I planned.... And then came the ice. Immediately, I had thoughts of warm comfort food ranging from processed garbage to healthy comfort-food alternatives....like vegan chili, homemade soup, black beans and quinoa....but yeah, okay, mostly thoughts of order-out pizza, nachos, oreos, baked goods, and anything else you can imagine refined, processed and loaded with fat and sugar. Okay so I am normal and I am keeping in real. But I went back and read my blog. I paused. I thought about the commitment I made and I took a deep breath and decided to honor my plan. I sliced up all my yummy, healthy foods and started my day. I breathed a huge sigh of relief. I am forever content that I ate healthy. I have never once eaten healthy and regretted it. I can't say the same about eating garbage food and having a carbohydrate binge. I always feel terrible when I do that. One of the things I love about eating fresh fruits and vegetables is the easy, quick prep time. Seriously, only minutes to wash and slice and then eat. It is heaven! Another benefit is a huge full plate of food to fill me up and not to mention, all the color is SO enticing! Check it out for yourself:



 A pretty setting is worth the effort!

 



















So fast and easy just rinse and chop!



For later on today, I am making homemade lentil soup: lentils, quinoa, onion, garlic, vegetable broth, sliced veges: carrots, squash and sweet potato. I will top with a whole sliced avocado and fresh tomato and likely have some whole grain pita chips. If you need soup that is easily prepared and portable, I like this boxed brand and for reference, I eat the whole box which is 2 servings. For that matter, I will eat a large bowl of lentil soup tonight which is nutritionally 2 1/2 servings.























For additional nutritional reference: I started my day with a protein shake of 30g protein and banana mixed with ice and almond milk. I will eat additional fruits and vegetables (likely tuna and an apple at 3 p.m. which is a bit of a tradition) I will have my favorite green smoothie with spinach/kale, cucumber, orange, apple, celery, blueberries and plant protein powder, ice, and almond milk. When I give in to comfort carbohydrates later today, I am planning on steel cut oats with chunks of green apple and walnuts on top with almond milk. If all goes well, I will not drink diet soda and plow through a half bag of girl scout cookies:) Wish me luck! 

Exercise
For many, a day without exercise is a scary thought. For those who love the outdoors, not being able to run or cycle outside today is frustrating, and for those who love group fitness classes, the cancellation of classes is beyond a bummer. Some gyms are open if you feel like braving the roads. However, with all the information available, it occurred to me that this is the PERFECT day to have a home workout!
I encourage you to learn more about HIIT (High intensity interval training) and full body workouts (no equipment necessary) and the benefits of a self-yoga practice (yes, you really can close your eyes and breathe and flow in the privacy of your own home with amazing success and deep mind-body connection) it occurred to me that this is the PERFECT day to have a home workout! 

I have some resources I would like to share:



YOGAGlow.com (Free trail)

Joseph@Josephstingley.com 

(This local yoga king is now offering skype yoga! Contact him for more information.) 

 Rest
And now, for the craziest idea of all....REST! When is the last time you took a rest day? Do you know that elite athletes take not only rest days but rest periodizaions to take care of their bodies and improve performance. Not sold on the idea? Here are some bullet points to consider and articles with great information. While the gym rat thought process is more like the picture, consider what a rest day can do for you. 




Why rest?
  • Our bodies adjust to repetitive long endurance cardio workouts and become very efficient. Some experience a weight-loss plateau and become frustrated. After all, they are putting in hours and miles on endurance cardio equipment.  You have likely seen these people at the gym...they are caught in a vicious cycle of outrunning a bad diet and while they are there morning, noon, and night, putting in verocious hours of steady state cardio, they never achieve transformation. There is possibly an easy explanation why...read more below. If you are tempted to fall prey to this vicious cycle, I encourage you to step away and balance out shorter, harder exercise bursts as well as REST. 
  • Workouts may happen at the gym and outdoors when we are sweating and pushing, but fitness is the body's response to the exercise stimulus and fitness occurs after the workout.                 Here is an excerpt:   "The "getting fitter" part -– the body's response to that stimulus -– comes afterward. While you eat and rest, the body gets to work repairing tissue damage, strengthening the heart and other muscles, restoring depleted fuel reserves and getting better at transporting oxygen throughout the body, making itself a little more efficient and stronger than before. Then we go out and do it again."
  • Over training and adaptive energy:  Here is an excerpt:  "By training carefully and modestly -– stressing the body to stimulate change, and then letting it recover and adapt -– we stack up these little adaptations one on top of the other until, lo and behold, we find ourselves fit enough to run a marathon, lift a heavier weight, or play the best basketball of our adult lives. The problem is that we usually don't completely recover between workouts. Some of the fatigue stays with us, gradually accumulating during long periods of intense training dedicated to our favorite sport. Even as we get fitter and fitter, the mechanisms of recovery and adaptation begin faltering, putting us at risk for chronic exhaustion, difficulty sleeping and loss of motivation, evidenced in part by declining testosterone levels and increases in creatine kinase and urea. Your body has only a certain bank account of adaptive energy," says Alan Couzens, a cycling and triathlon coach with EnduranceCorner.com, based in Boulder, Colorado. "It will keep responding to training for only a certain period of time before that bank account goes into the red."








Wishing you an amazing snow day!
And if like me, you are likely to find a small portion of oreos (2) with a small glass of almond milk, well take heart, it is not a big deal. Enjoy!

Be Safe. Be Warm. Be Healthy!

Lisa